I use this tomato sauce for a wide variety of things such as a base for mince dishes or a sauce for meatballs or mini burgers or pasta. It’s quick and simple to make and easy to add extra veggies to. If you want really disguise veggies you can blitz once ready to incorporate everything. […]
As a counterpoint to the Baked Veggie loaf, I created this spicy Redcurrant Sauce. This would also go well with grilled or roasted meat as an alternative to traditional mustards etc. This recipe is gluten free, dairy free, vegan, vegetarian and quick and simple to make. If you have any left over it will keep […]