Flax crackers

I love crisps, but they’re not the greatest of things to eat! That’s not to say I don’t indulge occasionally, but for the rest of time I wanted something with that lovely crunchiness that are also healthy. A friend recommended I try flax crackers. Well I’m hooked (as is hubby – so you know they […]

Flatbread

Being both gluten and dairy free can make life a little more challenging on the food front at times. One of the biggest things is the lack of bread type foods. After some experimenting I have created a flatbread recipe that works well for dipping in things or to go with soup. This is very […]

Squash & Harissa Dip

A yummy dip to make the most of all the different squashes and pumpkins that are available at this time of year. The recipe states butternut squash, but you could use any available squash in its place. You could also make this using ground cumin, coriander & chilli for a change. If you’re dairy free […]

Spicy Coconut Sweet Potato Wedges

I had these at a couple of events over the weekend and they are delicious. They work well on their own, with a variety of salads & dips, definitely with avocado and would work equally well as a side with chicken or fish. This recipe uses curry powder, but you could easily substitute this for […]

Mango Salsa

The perfect accompaniment for the Coconut Chicken. This Mango Salsa will really add to the freshness of the dish and give it a bit of a chilli kick, I would also add a small clove of garlic. This recipe can be tweaked to your taste very easily. This would also go well with fish or […]