Pumpkin ‘Bread’

This year I grew a pumpkin. Admittedly it wasn’t a very big pumpkin, but I was determined to use it to make something nice and this is what I came up with – Pumpkin ‘Bread’. This recipe is gluten free and can be dairy free and egg free (so vegan), I’ve given you options to […]

Squash & Harissa Dip

A yummy dip to make the most of all the different squashes and pumpkins that are available at this time of year. The recipe states butternut squash, but you could use any available squash in its place. You could also make this using ground cumin, coriander & chilli for a change. If you’re dairy free […]