I do love cake (I mean who doesn’t?!). But, when you’re gluten free, dairy and even egg free cake becomes something that tends to be left out. Having said that, more and more cafes are offering gluten free options and dairy free is up and coming but unless there is a vegan offering egg free […]
I wanted to create something a bit different that used some fresh herbs from my garden, was high in protein so it doesn’t spike your blood sugar level and is totally delicious. Here is the result. They’re quick and easy to make (great to do with the children), are gluten & dairy free and vegan […]
Fishcakes don’t get much simpler than this!
I found this recipe many years ago and have adapted it to suit my current dietary needs. It’s both gluten and dairy and absolutely yummy. In fact it’s so good my husband asked me to marry him the first time I served it to him!! It’s also easy to make and contains plenty of veg.
I use this tomato sauce for a wide variety of things such as a base for mince dishes or a sauce for meatballs or mini burgers or pasta. It’s quick and simple to make and easy to add extra veggies to. If you want really disguise veggies you can blitz once ready to incorporate everything. […]
As a counterpoint to the Baked Veggie loaf, I created this spicy Redcurrant Sauce. This would also go well with grilled or roasted meat as an alternative to traditional mustards etc. This recipe is gluten free, dairy free, vegan, vegetarian and quick and simple to make. If you have any left over it will keep […]
A friend of mine, who is vegetarian, came for Christmas dinner. I didn’t want to trot out something safe nor did I want to do a standard nut roast. So having looked at a few different recipes I created this veggie loaf. It is quite crumbly when just out of the oven, but tastes great, particularly with […]
This year I grew a pumpkin. Admittedly it wasn’t a very big pumpkin, but I was determined to use it to make something nice and this is what I came up with – Pumpkin ‘Bread’. This recipe is gluten free and can be dairy free and egg free (so vegan), I’ve given you options to […]
A super easy, chicken stir fry recipe using ingredients from your storecupboard and whatever veggies you have in the fridge. Serve with either egg noddles, rice noodles (gluten free) or rice of choice (gluten free) and a green salad.
If you’re trying to reduce the amount of grains in your diet, this protein breakfast ‘porridge’ is just the thing. Once you’re comfortable with the basic recipe play with the ingredients and make different flavours. The nuts and seeds in this recipe provide plenty of good fats and protein to give you a good start […]