If you’re dairy and gluten free, Christmas can look awfully gloomy. Everyone else is scoffing delicious goodies and you have to sit and watch. Or at least you used to. There are so many good options and alternatives out there now that you don’t need to be left out any more. Just look round most […]
So many people love my Bhaji Bites, but have asked for a sweet version, so here it is. Perfect for breakfast, for a picnic, after dinner or as an after school snack for the kids. Why not let the kids have a go at cooking them as well. Because they’re made from gram flour (chickpea […]
I wanted to create something a bit different that used some fresh herbs from my garden, was high in protein so it doesn’t spike your blood sugar level and is totally delicious. Here is the result. They’re quick and easy to make (great to do with the children), are gluten & dairy free and vegan […]
I used to love Baked Beans on toast with cheese on top, particularly as a quick, easy meal, but now I prefer to make my own healthier version. Fry some onions, mushrooms & peppers, add garlic and herbs (I like basil, organo & thyme – you can also add some chilli powder or paprika or […]
I love a good Farmer’s Market, particularly for the veg you get. It’s often cheaper, you get more for your money, it’s super fresh and you get varieties that aren’t available in the supermarket. This week I got Purple kale (anything purple fruit & veg wise is excellent), heritage carrots i.e. not just orange!, Purple […]
Fishcakes don’t get much simpler than this!
I found this recipe many years ago and have adapted it to suit my current dietary needs. It’s both gluten and dairy and absolutely yummy. In fact it’s so good my husband asked me to marry him the first time I served it to him!! It’s also easy to make and contains plenty of veg.
Being both gluten and dairy free can make life a little more challenging on the food front at times. One of the biggest things is the lack of bread type foods. After some experimenting I have created a flatbread recipe that works well for dipping in things or to go with soup. This is very […]
Zimtsterne (Cinnamon Stars), are a favourite gluten and dairy free treat at this time of the year in Germany. Unfortunately, whilst they are delicious they are very high in sugar. As part of the work I do at the Alliance for Natural Health we decided to do an experiment recently to see how the addition of […]
If you’re trying to reduce the amount of grains in your diet, this protein breakfast ‘porridge’ is just the thing. Once you’re comfortable with the basic recipe play with the ingredients and make different flavours. The nuts and seeds in this recipe provide plenty of good fats and protein to give you a good start […]