Fishcakes don’t get much simpler than this!
I found this recipe many years ago and have adapted it to suit my current dietary needs. It’s both gluten and dairy and absolutely yummy. In fact it’s so good my husband asked me to marry him the first time I served it to him!! It’s also easy to make and contains plenty of veg.
I use this tomato sauce for a wide variety of things such as a base for mince dishes or a sauce for meatballs or mini burgers or pasta. It’s quick and simple to make and easy to add extra veggies to. If you want really disguise veggies you can blitz once ready to incorporate everything. […]
As a counterpoint to the Baked Veggie loaf, I created this spicy Redcurrant Sauce. This would also go well with grilled or roasted meat as an alternative to traditional mustards etc. This recipe is gluten free, dairy free, vegan, vegetarian and quick and simple to make. If you have any left over it will keep […]
A friend of mine, who is vegetarian, came for Christmas dinner. I didn’t want to trot out something safe nor did I want to do a standard nut roast. So having looked at a few different recipes I created this veggie loaf. It is quite crumbly when just out of the oven, but tastes great, particularly with […]
Being both gluten and dairy free can make life a little more challenging on the food front at times. One of the biggest things is the lack of bread type foods. After some experimenting I have created a flatbread recipe that works well for dipping in things or to go with soup. This is very […]
Zimtsterne (Cinnamon Stars), are a favourite gluten and dairy free treat at this time of the year in Germany. Unfortunately, whilst they are delicious they are very high in sugar. As part of the work I do at the Alliance for Natural Health we decided to do an experiment recently to see how the addition of […]
Super quick, easy to make (only two ingredients) and totally delicious. I serve these with stewed apples (with raisins & cinnamon), some sunflower & pumpkin seeds and topped with coconut cream. These can be served at any time of the day and make just as good a supper as breakfast. They are so quick to […]
This year I grew a pumpkin. Admittedly it wasn’t a very big pumpkin, but I was determined to use it to make something nice and this is what I came up with – Pumpkin ‘Bread’. This recipe is gluten free and can be dairy free and egg free (so vegan), I’ve given you options to […]
A super easy, chicken stir fry recipe using ingredients from your storecupboard and whatever veggies you have in the fridge. Serve with either egg noddles, rice noodles (gluten free) or rice of choice (gluten free) and a green salad.